Corn bhurji

Here is a recipe from corn kernels.This bhurji is easy to prepare and great in taste. It is one of the traditional healthy recipes which serves the good amount of protein and fiber.I simply loved it.If you have never tried anything like this before,do try it, I am sure you will love it Preparation Time: 10 min Cooking Time:      10 min Serves:                  4 persons                                       Ingredients: 200 gms fresh corn kernels  6 cloves garlic chopped 1 tsp ginger chopped 2 green chillies chopped 1 small onion finely chopped 2 tomatoes chopped (optional) 1/2 tsp cumin seeds 1/2 tsp mustard seeds 1 tsp red chilly powder 1/2 tsp turmeric powder 2 tsp coriander powder 1 tsp garam masala powder Salt to taste Fresh Coriander Method Grind corn, green chilly, garlic and ginger and make a thick gravy Heat oil in a pan add cumin seeds,mustard seeds, when they start crackling add onions and saute  for sometime on medium low heat. Add turmeric powder,coriander powder,red chilly powder and salt stir and add tomatoes (optional) and cook until tomatoes become soft. Now add the corn gravy and mix it well and cover the pan let it cook for 5 min. Remove the lid and again cook for 3-4 min add garam masala. Garnish with finely chopped fresh coriander.Serve hot. Tips: For Creamy gravy boil the sweet corn to make it more tasty You can also add grated paneer to the bhurji. Paneer and sweet corn is really a unique combination. If you like the recipe do not forget to add your comments :)