Peel
off the outer shell of the boiled potatoes and mash it well with soft hands. |
Add
coriander powder, cumin powder, mango powder, chopped green chilies, salt,
dhaniya, and chili powder in the mashed potatoes. Mix it well and then set it
aside. |
Pour
wheat flour in a bowl and add water into it to make the dough. The dough
should not be too hard or too soft. |
Knead
the dough for a few minutes on a lightly greased surface to make it soft. |
Make
small balls of the dough and make it slightly thicker than chapattis in a
circle form. |
Place
a little of the potato mix on the center of the dough.again roll the
dough into a ball. Seal the edges completely so that the stuffing does not
come out. |
Roll
the dough balls, in the form of a circle. Take care that the stuffing does
not come out. |
Heat
the pan. Spread little oil or butter on it and cook the paratha
over low heat. After a few minutes, turn the paratha and spread butter/oil on
the other side. Continue cooking both sides, until the color of the Paratha
becomes golden brown.Remove from pan. |
Serve the delicious hot paratha with curd or pickles or chutney. |
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