Stuffed Baingan Masala

This ia a very famous dish in maharashtrian cuisines and  popular for its unique taste. I just love it the way my Mother cooks it.I am sure you will enjoy this recipe. Preparation time--- 15 min.  Cooking time--- 10-15 min. Serves---- 4 people Ingredients 250 gms  Small sized  brinjals 2 small Onions finely chopped 1 small Tomato 1/2 tsp Jeera 1/2 tsp Rai 1 tsp ginger  1 tsp garlic 1/4 tsp turmeric pwd 2 -3 tsp coriander pwd 1 tsp red chilly powder 1/2 tsp garam masala 3 tbsp peanut pwd (peanuts roasted and ground) 1 tbsp sesame (tilli) pwd (tilli roasted and ground) 1 tsp dry coconut pwd  1/2 tsp Jaggery or sugar salt to taste Coriander leaves Oil Directions   Grind ginger, garlic, onion and dry coconut with the roasted mixture. Add chilly powder,turmeric powder,salt ,garam masala, jaggery/sugar to the masala mix nicely and keep aside. Cut the brinjals and give four slits from the top  for stuffing. Fill each brinjal with mix and leave some masala aside. Take a kadhai or non stick pan heat oil in it add rai, jeera chopped onion and saute for 2 min then add the left over masala stir for sometime then add finely chopped tomatoes and stuffed brinjals gently fry for sometime.Add 1/2 cup of water.   Cover and cook over low-medium heat until the brinjals turn soft and completely cooked. Garnish with coriander leaves.Serve hot with chapati or rice.